VIETNAMESE SPECIALTY ROBUSTA COFFEE – FINE ROBUSTA – PHÊNIX COFFEE

Phénix is a specialty ‘Fine Robusta’ with a funky, surprising profile. Produced through an anaerobic process, it reveals a unique fermented sweetness, with notes of grilled banana complemented by hints of hazelnut and cereal.

Its smoothness and aromas in filter will surprise you, far from the clichés of classic Robusta.

In a ca phe sua da, its grilled banana notes blend with milk and sugar to create the indulgent illusion of freshly baked banana bread.

This anaerobic fine Robusta is an invitation for the curious: its extravagant, funky profile deserves to be explored through different brewing methods.

Origin	VIETNAM, LAM DONG
Farm	GAIA
Altitude	1 100 - 1 350 m
Variety	FINE ROBUSTA
Fermentation:	ANAEROBIC NATUREL

13.00 € (Tax included)

GRIND
- Grains
- Espresso
- Filtre
- Phin Vietnamien
- Italienne
- Piston
WEIGHT
- 250G
- 1KG

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By purchasing this product, you agree to our Conditions Générales de Vente.

ACIDITY

SMOOTH

ROAST LEVEL

OMNI

BODY

LIGHT

TASTING NOTES

BANANE GRILLÉE, NOISETTE, RAISIN

GAIA FARM

The adventure of Gaia Farm was born from a desire for change. After an academic and professional journey in the United States, the founder turned the page to devote herself to a project aligned with her values. Alongside her husband, a coffee enthusiast and heir to a craft passed down through generations, she chose to build a farm where passion and commitment come together.

Located in the fertile highlands of Lâm Đồng, Gaia Farm benefits from rich volcanic soil and an ideal climate for cultivation. The farm specializes in single-origin coffees, Robusta and Arabica Catimor, and follows an ethical and sustainable approach: fair working conditions, responsible farming, and care given to every lot. Grown, harvested, and processed with attention, the coffees guarantee traceability and quality — from the farm to the export of the green bean.

Today, Gaia Farm stands as a key player in Vietnamese specialty coffee. Its mission: to put Vietnamese coffee on the world map, restore Robusta to its rightful place, and reveal to the public the aromatic richness of its terroirs.