VIETNAMESE SPECIALTY ROBUSTA COFFEE – FINE ROBUSTA – PHÊNIX COFFEE

GAIA FARM

The adventure of Gaia Farm was born from a desire for change. After an academic and professional journey in the United States, the founder turned the page to devote herself to a project aligned with her values. Alongside her husband, a coffee enthusiast and heir to a craft passed down through generations, she chose to build a farm where passion and commitment come together.

Located in the fertile highlands of Lâm Đồng, Gaia Farm benefits from rich volcanic soil and an ideal climate for cultivation. The farm specializes in single-origin coffees, Robusta and Arabica Catimor, and follows an ethical and sustainable approach: fair working conditions, responsible farming, and care given to every lot. Grown, harvested, and processed with attention, the coffees guarantee traceability and quality — from the farm to the export of the green bean.

Today, Gaia Farm stands as a key player in Vietnamese specialty coffee. Its mission: to put Vietnamese coffee on the world map, restore Robusta to its rightful place, and reveal to the public the aromatic richness of its terroirs.