TRADITIONAL VIETNAMESE ROBUSTA COFFEE – KONG COFFEE

Kong is a pure Vietnamese Robusta with intense chocolate notes. Harvested and roasted with care, it surprises with its roundness and smoothness, far from the bitterness of poor-quality Robustas. Perfect for a chocolatey espresso or an authentic ca phe sua da with the traditional Vietnamese phin filter.

KONG COFFEE is the bean we recommend if you want to recreate the classic Vietnamese coffees: Ca phe sua da, Coconut coffee, Salted coffee, Egg coffee, and Ca phe den.

Ce robusta polyvalent s’adapte à toutes les cafetières et séduira ceux qui recherchent un café rond, équilibré et sans acidité.

Origin	VIETNAM, DAKLAK
Farm	GAIA
Altitude	800 - 840 m
Variety	ROBUSTA
Fermentation:	HONEY

Recettes rapides ce café, peu importe votre cafetière

12.00 € (Tax included)

GRIND
- Grains
- Espresso
- Filtre
- Phin Vietnamien
- Italienne
- Piston
WEIGHT
- 250G
- 1KG

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By purchasing this product, you agree to our Conditions Générales de Vente.

ACIDITY

SMOOTH

ROAST LEVEL

OMNI

BODY

MOYEN

TASTING NOTES

DARK CHOCOLATE, HAZELNUT, CARAMEL

GAIA FARM

The adventure of Gaia Farm was born from a desire for change. After an academic and professional journey in the United States, the founder turned the page to devote herself to a project aligned with her values. Alongside her husband, a coffee enthusiast and heir to a craft passed down through generations, she chose to build a farm where passion and commitment come together.

Located in the fertile highlands of Lâm Đồng, Gaia Farm benefits from rich volcanic soil and an ideal climate for cultivation. The farm specializes in single-origin coffees, Robusta and Arabica Catimor, and follows an ethical and sustainable approach: fair working conditions, responsible farming, and care given to every lot. Grown, harvested, and processed with attention, the coffees guarantee traceability and quality — from the farm to the export of the green bean.

Today, Gaia Farm stands as a key player in Vietnamese specialty coffee. Its mission: to put Vietnamese coffee on the world map, restore Robusta to its rightful place, and reveal to the public the aromatic richness of its terroirs.